Our Services
We are happy to talk to you about any problem but we specialise in very short-term research and/or development projects and trouble shooting. We have skilled staff in the following areas:
(click on underlined for further information)
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Food safety, shelf life and spoilage including Microbiology
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Authentication and traceability (particularly geographic origin using mass spectroscopy)
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Food Quality (texture, storage)
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Materials science and processing
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Consumer Science
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Sensory analysis
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Electromyography
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Nutritional advice
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Fresh Produce and Plant Extracts
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Human Nutrition Unit
(please see news section)
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Product marketing
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Polymers and packaging
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Specialist analysis, particularly NMR, mass spectrometry and microscopy for e.g.
o
Protein in oil
o
A range of phytochemicals
o
Metabolomics and metabolite profiling
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Statistics and chemometrics
and data analysis