IFR Extra food research and consultancy activities

What we do

We are happy to talk to you about any problem but specifically welcome enquiries for:

(click on underlined for further information)

Food safety, shelf life and spoilage including Microbiology
Authentication (particularly geographic origin)
Food Quality (texture, storage)
Materials science and processing
Consumer Science
Nutritional advice
Fresh Produce and Plant Extracts
Human Nutrition Unit
Product marketing
Polymers and packaging
Specialist analysis, particularly NMR, mass spectrometry and microscopy
Metabolomics
Statistics and chemometrics