What we do.
We will use our expertise and equipment to solve problems for our customers. Most of our work is in the form of short research projects or consultancies. We also have some analytical equipment that is only found in high-level research environments. This equipment can be used for non-routine and specialist analysis.
What we don’t do.
We don’t do routine food analysis or ‘standard’ high throughput tests e.g. protein or fats content. If we need this as part of a project will be work with our selected partners. We can also advise customers where to go for a range of services we can’t provide.
We are happy to talk to you about any problem and have skilled staff in the following areas: