can help you in all aspects of food quality; we help reduce changes in quality that occur during processing or storage.
consultants are experts in understanding the textural qualities of food products. We use our specialist knowledge and testing capabilities (instrumental and sensory) to help food processing companies formulate new products and improve existing products.
Examples of textural properties:
Crispness, Crunchiness, Juiciness, Mealiness, Chewiness, Hardness, Brittleness & Elasticity
“We highly recommend
for texture analysis” Harry Schimanski, Stable Micro Systems.
Consistent food products
provides services that minimise product variability to obtain consistent products.
has expertise in the microbial determination of shelf-life and sensory shelf-life evaluation.
Food Quality Services
Stable Micro systems Texture Analyzer
Mechanical & Thermal properties
Consumer and Sensory analysis
Food processing method development
From ingredients through process to final product we formulate robust methods that enable food property measurement and guarantee food quality.
We carry out on-site audits in the fields of food processing, storage, quality control and shelf-life. By visiting your production facility we analyse where the trouble spots are then advise you on how to correct any problems.
We can train your staff to determine the quality e.g. texture of your products. IFR Extra consultants can carry out training at your facilities or in our laboratories at the
Food Quality training expertise:
Product quality testing
Projects with industry
Achieving product consistency for variations in feedstock and processing variables
Minimising process line waste
Identifying process pinch points and blockages
On line process measurement and feedstock analysis
Making changes in composition for new processes