Reg Wilson

Reg is Managing Director ofIFR Extra and is a chemistry graduate of Chelsea College, University of London with a DSc (Chemistry) awarded in 2001. He is also the Deputy Director Science Operations for the Isntitute of Food. A Chartered Manager and a Chartered Scientist, he has over 25 years research experience in infrared and Raman spectroscopy and other analytical techniques. He has worked on food authentication, sensing and food measurement.


back
person image